TOP 5 HIGH PAYING JOBS YOU CAN GET WITH A HOSPITALITY MANAGEMENT DEGREE
When you think about visiting a new place, attending an event or just having a family dinner at a nice cosy restaurant, all that comes to mind is the comfort and relaxation it gives. We often overlook the people who are striving to make our vacation time delightful. Once you have your degree in hand, the hospitality industry provides a plethora of employment opportunities.
Students participating in the Hospitality Management programs get trained in various sectors like Food and Beverage, Front desk management, etc. Each opens students to various industry features that will be useful in their future careers in hospitality management. But when it comes to getting paid, one should keep in mind that it will depend significantly on experience, specialization, and employment location. Once you understand, you can pave your way towards a successful career by choosing what is best for you. In this post, we have described some of the job opportunities a hospitality management graduate can pursue. Like most industries, the hotel management sector's payscales depend significantly on the knowledge and experience of the individual. After getting two to five years of initial experience in the following sectors, you will be able to land yourself in a high-paying job in any of these profiles. Let's get started!
Food and beverage director:
Food and beverage directors are experienced service industry professionals who manage kitchen staff and food planning in large-scale enterprises, like hotels, catering businesses, hospitals, educational institutions, etc. Food and beverage directors design and manage general menu, create event-specific menus, manage food costs, sustain menu quality, and regulate the inventory. They supervise staff and ensure that the organization meets quality standards and operational standards concerning sanitation regulations and laws, food storage, and loss management.
Director of housekeeping
A professional housekeeping manager performs impeccable housekeeping services and accommodates guests with a secure and tidy environment for an outstanding hospitality experience. Their job is to handle the housekeeping team, ensure they follow excellent cleanliness and sanitation protocol measures and manage the housekeeping department budget. If you have excellent verbal communication skills and leadership skills, this might be just the right job for you.
Airline Kitchens, In-Flight Operations and Cruise Kitchens:
Working in the catering department is an excellent way to break into the aviation industry. The Airline Food service personnel include cooks, chefs, sous chefs, kitchen assistants and cleaners, and administrative personnel. These operators prepare and cook meals for the flights. They also set up cutlery, plates, and drinks and systematize the food in proper containers.
There are a plethora of positions available on cruise ships, but the job depends on your knowledge, experience and training. The executive chef is in charge of managing the preparation of all meals on a cruise ship. The job mostly requires Four or five years of previous experience in a four or five-star restaurant, plus culinary school training. They manage the Cruise Kitchen staff and plans the menus for an outstanding experience for the guests onboard. The executive chef keeps costs within budget, and their salary usually ranges between $5000 and $8000 a month, depending on the person's
experience and the cruise line.
Bar and Restaurant general manager:
The manager of a restaurant or bar manages, controls and supervises all the business features of a bar. The responsibilities of a restaurant or bar manager are maintaining the inventory, employing required staff, training and managing the team, managing a reasonable, clear budget, managing orders, checking bar inventory, conducting marketing, advertising, marketing and driving sales.
Hospitality Jobs in Event Planning
Event planning is another crucial area of hospitality that involves practical communication, coordination and cooperation skills. A professional who wants to succeed in event management must be flexible to time boundaries, operate within a
budget, and have competence for multitasking.
In-House Event Planner – Event planners can be involved in every aspect of an
event, including booking clients, having regular meetings, problem-solving eventdetails, and even arranging the post-event clean-up
Conference Organizer – These types of organizers can be hired in-house by a
venue to arrange seating, keynote speaker necessities, day-of itineraries and more for a conference, trade show, expo or other events
Catering for events -- Caterers are needed everywhere, including business
meetings, conferences, exhibitions, wedding receptions, and every other special occasion or social gathering. They are responsible for the food and beverages
and oversee waiters, chefs, and other staff necessary for excellent heart-
warming food service. They manage all the logistics of food, drink, and other
minor requirements, whether it's a buffet, party or a formal sit-down dinner.
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